Chocolate covered strawberries are a simple yet elegant, delicious and juicy, and even sometimes romantic dessert. Perfect to whip up for your loved one as a Valentine’s day treat! Check out this recipe for chocolate covered strawberries using our Nutritional Organic Coconut Oil for the added health benefits that coconut oil brings.



  1. Line a rimmed baking sheet with parchment paper and set aside.
  2. Dry strawberries well with paper towels to make sure chocolate adheres perfectly.
  3. Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth.
  • Dip each strawberry into the melted chocolate, making sure the strawberry is covered almost to the stem.
  • Place chocolate covered strawberry onto parchment lined baking sheet and place into the freezer for at least 15 minutes to set.
  • Store in the refrigerator for up to 2 days. Store in an airtight container in the freezer for up to 3 months.
  • Serve to your loved one for Valentine’s Day and enjoy!