Explore these organic coconut oil recipes with us as we first look at what type of coconut oil is best for cooking and the natural health benefits before diving into some delicious creations from our Rainbow Noodle Soup, to Coconut Lime Energy Balls and much more!
Why Choose Coconut Oil Recipes
Organic coconut oil recipes are so much more than just a cooking oil choice for your kitchen, they follow ancient rituals steeped in deep, island history. Cooking with organic coconut oil recipes will elevate your culinary creations and connect you with the secret of health and wellness from the South Pacific. It’s also a great plant-based alternative to butter for the herbivores in your life!
Which Kind Of Coconut Oil To Choose
The type of product you choose for your coconut oil recipes makes a big difference! When coconut oil reaches your palette at its highest-integrity, it not only brings you the best taste and the best cooking performance, it also safeguards its unique molecular structure and holistic benefits until it can release them into your body’s ecosystem. Not all coconut oil is created equally, therefore the scope of whole body advantages when cooking with coconut oil decreases as the quality of your oil does.
- USDA Certified Organic
- Certified Kosher
- Gluten Free
- Cold-pressed and extra-virgin
- Raw and Unrefined
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Organic Culinary Coconut Oil, Sugar Scrub, Coconut Oil Lotion, Coconut Oil Soap, Whole Body Coconut Oil, Salt Scrub, Coconut Oil Lip Balm, Gift Card, Gifts & Kits
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Benefits Of Organic Coconut Oil
True premium grade, raw, organic coconut oil is known to:
- Contain healthy fatty acids that encourage your body to burn fat more quickly, provide a burst of natural energy, feed brain function and raise HDL (the good cholesterol) in your blood to decrease your risk of heart disease.
- Have antimicrobial properties that can naturally kill harmful pathogens like bacteria and fungi.
- Encourage skin, hair and whole-body benefits from the inside out.
- Increase HDL (good cholesterol) and turn LDN (bad cholesterol) into a less harmful formation, boosting heart health and metabolic health.
- Assist weight loss by increasing the number of calories your body burns compared with longer chain fatty acids in other oils.
Organic Fiji’s Coconut Oil for cooking is the ultimate, clean, island inspired choice for your coconut oil recipes. It has an award-winning, smooth and nutty taste that is undeniably delicious. When choosing coconut oil that is certified organic by the USDA program you are not only getting a final product that has been regulated, but you are also supporting the product journey. Ethical practices, traceability and transparency matter – they allow you to vote with your dollar for the type of product and industry you want to experience.
The Tasty Chef
Enjoy delicious, unique coconut oil recipes from creative culinary artist, The Tasty Chef.
Bullet Proof Coffee
This is a simple, delicious and energy boosting coconut oil recipe to create a unique Bullet Proof Coffee you will love starting your day with.
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
- Your favorite coffee – we adore Roam Bravely’s regenerative coffee!
- Organic Coconut Oil
- Turmeric
- Powered mushroom blend – we love Om’s Mushroom Blend
- Oat/coconut milk
- Coconut sugar
Directions:
- Craft your favorite 12 oz. cup of black coffee
- Stir in 1-2 tsp. of organic coconut Oil until it has completely melted into the coffee
- Add 1/4 tsp. of turmeric and 1 level scoop of the powdered mushroom blend into the coffee
- Use an electric foamer or a fast stir to mix the ingredients
- In a separate container, foam 1-2 oz. of oat/coconut milk and pour the foam over the top of the coffee mixture
- Sprinkle a pinch of coconut sugar over the foam for a slightly sweeter option
- Sip and enjoy!
Note: the intended energy boosting and fat burning benefits of the organic coconut oil are most successful when complimented with intermittent fasting and exercise. Consult a nutritional specialist to find out what fasting options are best for you.
Turmeric will add additional anti- inflammatory benefits and the mushroom blend gives you a boost of unique fungi healing.
Superfood Smoothie
Try this coconut oil recipe for a green superfood smoothie packed full of island vibes! You’ll enjoy an appetite-curbing start to your day and a natural immune system boost. The addition of organic coconut oil for sustainable energy will also help the nutrients of all the other wondrous plant-based ingredients absorb into your body quickly and efficiently!
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
- 1/2 – 1 tbsp. Organic Coconut Oil
- 1/2 cup fresh organic kale
- 1 organic date
- 1 – 1 1/2 cups organic coconut water or fresh water
- 1 organic frozen banana
- 1 cup fresh or frozen organic pineapple
- 1/2 tbsp. organic chia seeds
Directions:
- Blend coconut oil, kale, date and water together until smooth
- Add the remaining ingredients and blend until smooth
- Sprinkle with hemp seeds and coconut flakes for an optional decorative topper
- Pour and enjoy!
For best results follow with your favorite method of exercise and plenty of water.
Rainbow Curry Noodle Soup
This spicy and scrumptious Rainbow Curry Noodle Soup is made from a fresh coconut oil recipe to delight your taste buds.
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
- 1 cup rice noodles
- 2 tbsp. Organic Coconut Oil
- 1 medium organic yellow onion (small dice)
- 2 stalks organic celery (sliced)
- 2 organic carrots (peeled and sliced)
- 4 tbsp. green curry paste
- 5 cloves organic garlic (peeled & chopped)
- 2 tbsp. organic ginger (grated)
- 2 cans organic coconut milk
- 4 cups organic broth or stock
- 2 stalks organic lemongrass (pounded and sliced in 2-inch pieces)
- 1 Thai chili (sliced at an angle, may substitute with jalapeno)
- 1 tsp. salt
- 4 bunches organic bok choy (chopped)
- 1 organic lime (cut in wedges)
- 1 bunch organic cilantro (chopped)
- 2 tbsp. coconut aminos
Directions:
- Cook noodles according to package, drain and set aside
- Heat large pot over medium flame. Once brought to temperature add coconut oil, onion, celery and carrot. Sauté for about 5 minutes. Add curry paste, garlic and ginger. Cook for 1 minute or until flavors are released
- Pour in coconut milk, broth/stock, lemongrass, Thai chili and salt. Bring to light simmer for at least 12 minutes. Add bok choy and simmer for 3-5 more minutes
- Remove from heat, taste broth and adjust flavors as needed
- In a bowl add noodles first, then add soup accompanied by fresh cilantro & lime for garnish
- Enjoy!
Yield: 6 Servings
Dark Chocolate Super Food Medallions
These deliciously rich and balanced dark chocolate treats are made with a clean, simple coconut oil recipe that includes multiple superfood ingredients!
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
Medallions:
- 1 tsp. Organic Coconut Oil
- 8 oz. organic dark chocolate
Topping suggestions:
- Dried goji berries and chia seeds
- Coconut flakes and macadamia nuts
- Dried mangos and chili powder
- Honeycomb and sea salt
Directions:
- Line a sheet pan with parchment paper
- Carefully break chocolate apart, add coconut oil and melt in a small double boiler carefully on low heat over a pot of simmering water. Stir frequently to avoid burning until chocolate mixture is smooth
- Gently spoon the melted chocolate in half-dollar sized dollops on sheet pan. Let cool for 15-20 minutes, then top with desired toppings. Place in refrigerator to harden. Transfer to sealed container and store in refrigerator
- Enjoy!
Yield: 30 Servings
Coconut Lime Energy Balls
These Coconut Lime Energy Balls are made with a fun and tropical coconut oil recipe that tastes great and boosts energy naturally.
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
- ½ Cup unsweetened coconut flakes
- 3 small limes (zest and juice)
- 1 ½ cups dates (pitted)
- 1 tbsp. Organic Coconut Oil
- ½ cup macadamia nuts
- ½ cup cashews
Directions:
- Pulse macadamia and cashew nuts in a food processor until finely chopped
- Add dates, lime juice and zest until clumps form
- Shape mixture into 1-inch balls, coating them with coconut flakes to finish
- Store in a sealed container in the refrigerator
- Enjoy!
Yield: 20 energy balls
Popcorn
This purely plant-based popcorn hack uses a super simple coconut oil recipe that will make you excited for your next movie night! Coconut oil works as your cooking oil and a flavor booster here, coating your popcorn in a delicately nutty taste that is oh so addictive.
For this coconut oil recipe you’ll need the following ingredients:
Ingredients:
- 2 tbsp. Organic Coconut Oil
- 1/4 cup unpopped organic Popcorn
- Raw sea salt
- Optional – tajin
Directions:
- Place Popcorn and Coconut oil in a pot over medium heat (3-quart size works well) and cover
- Shake the pot periodically as popcorn starts to pop
- When popping slows to a few seconds in-between pops, around 3-5 minutes, remove from heat
- Once popping has stopped, pour popcorn into a large bowl
- Season with sea salt to taste
- Optional – add a sprinkle of Tajin seasoning for an added zing
- Enjoy!
Yield: one bowl of delicious popcorn
Organic Fiji
Choosing coconut oil for your kitchen recipes, and for your wellness routines in general, is more than a product choice, it’s an ancient ritual steeped in deep, island history.
Organic Fiji is a female and Pacific Islander owned boutique brand that creates organic body care products, based in California.
Organic Fiji’s artisan products have been USDA Certified Organic by Oregon Tilth since 2007 and are vegan, cruelty-free, eco-friendly and ethically created. You can also be assured that Organic Fiji products are free of GMOs, PEGs, parabens, phthalates, sulfates, artificial colors, synthetic fragrances, harsh ingredients or toxic chemicals.
A brand that believes in product transparency over ‘green-washing’ and are real people on the other end of the phone and email. Click here to contact Organic Fiji.